Panaderia Ortiz – Morgan Hill, CA: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (408) 778-4208 to check today's hours. Know the hours? Send them to us.

Tap for directions

16415 Monterey Rd Ste B, Morgan Hill, CA 95037

Google Maps Apple Maps Waze Bing Maps

Address16415 Monterey Rd Ste B, Morgan Hill, CA 95037

Phone(408) 778-4208

StyleMexican panadería

CountySanta Clara County

Time zonePacific Time

From city center0.5 mi southwest

About Panaderia Ortiz

You will find Panaderia Ortiz at 16415 Monterey Rd Ste B in Morgan Hill, roughly 0.5 mi from downtown Morgan Hill, heading southwest.

Our Morgan Hill directory counts 14 bakeries in total, roughly one for every 3,282 residents. Nearest alternative: Pink Elephant Bakery - Morgan Hill at 16915 Monterey Rd, 0.5 mi away.

Opening hours for Panaderia Ortiz are not verified in our data. A quick call to (408) 778-4208 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Mexican panadería
Bakeries in Morgan Hill	14
Nearest bakery	0.5 mi

Suggest an edit

What to order

Typical items at a Mexican panadería like this one — the bakery's own selection may differ.

Full menu

Pan Dulce

ConchaA soft, brioche-like bun topped with a crumbly sugar crust scored into a seashell pattern, sold in vanilla, chocolate, and pink strawberry versions.
CuernoA crescent-shaped sweet roll, somewhere between bread and croissant, with a tender crumb and a sugar-dusted or glazed top.
OrejaPalmier-style puff pastry rolled in sugar and baked into ear-shaped spirals that caramelize into crisp, glassy, buttery layers.
MarranitoAlso called puerquito or cochinito: a pig-shaped soft gingerbread sweetened with piloncillo and molasses, cakey in texture with an earthy, mildly spiced flavor.

Galletas y Polvorones

Polvorón TricolorA thick shortbread cookie striped pink, white, and yellow or chocolate, with a sandy texture that dissolves into a vanilla-sweet finish.
Galleta de GrajeaA round butter cookie edged in rainbow sprinkles, crisp around the rim and slightly tender in the middle, a favorite with children.
HojarascaA delicate cinnamon shortbread, traditionally made with lard, tossed in cinnamon sugar after baking; very crumbly with a warm, spiced aroma.
BesoTwo domed, cake-like halves joined with strawberry jam, then rolled in coconut or sugar to resemble a kiss; soft, sweet, and fruity.

Empanadas y Rellenos

Empanada de CamoteFilled with smooth sweet potato purée scented with cinnamon, this turnover is mellow and earthy, with a sugar-sprinkled crust.
Empanada de CremaA tender turnover holding a vanilla pastry cream filling, dusted with sugar; mild, creamy, and popular with kids.
Churro RellenoA ridged fried churro rolled in cinnamon sugar and filled with cajeta, chocolate, or cream, crunchy outside with a gooey center.
Empanada de CalabazaA half-moon turnover filled with spiced pumpkin cooked down with piloncillo and cinnamon, with a tender, slightly flaky crust.